The Lebanese French University (LFU) is committed to supporting local and sustainable food systems through responsible purchasing practices. In 2024, LFU signed an official agreement with the campus cafeteria management to prioritize the purchase of food products from local and sustainable suppliers.
This initiative aims to reduce the environmental impact of food transportation, promote local agriculture, and ensure the availability of fresh and healthy meals on campus.
A signed agreement letter serves as documented evidence of this policy, and the information is publicly available, reflecting LFU’s transparency and dedication to sustainability and community support.
