The Kurdish Cultural Food Exhibition was successfully held at the Lebanese French University, organized by the College of Engineering and Computer Science, as part of its cultural and artistic activities. The exhibition showcased a vibrant celebration of Kurdish culinary heritage, featuring authentic traditional dishes and rich cultural presentations. Students, faculty members, and visitors enjoyed an immersive cultural experience that highlighted the beauty of Kurdish traditions, flavors, and hospitality. This event strengthened cultural awareness, encouraged student participation in cultural activities, and reflected the college’s commitment to promoting diversity, cultural identity, and community engagement within the university environment.
